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MASHTIDE

Small tanks, bold beer.

Everything we sell is brewed in Falmouth and poured a few steps from the fermenters. A dozen taps, four year-round regulars, and a rotating guest list.

Browse the beers Plan a visit
Stainless steel fermenting tanks inside the Mashtide brewhouse

On the bar

Pouring this week

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Two fresh pints of pale ale clinking over the bar

Pouring now

Mashtide Pale

Our first recipe, still our best seller.

Pale Ale · 4.8% ABV · IBU 35

Updated Sep 1, 2026

Seafret IPA pouring into a glass with a thick foamy head

Pouring now

Seafret IPA

Piney, grapefruity and properly bitter, with a crisp dry finish.

IPA · 6.2% ABV · IBU 55

Updated Sep 1, 2026

Black Buoy Stout pouring dark from the tap

Pouring now

Black Buoy Stout

Roasty coffee and cocoa, light enough for a second pint.

Stout · 4.4% ABV · IBU 38

Updated Sep 1, 2026

Harbour Lager with a tall overflowing foam head

Pouring now

Harbour Lager

Crisp, clean and cold-conditioned for six weeks.

Lager · 4.0% ABV · IBU 18

Updated Sep 1, 2026

The taproom

Drink it where we brew it

Our taproom sits right beside the tanks. Order at the bar from twelve taps, bring the dog, and ask the crew what is new in the cellar this month.

Unit 4, Tideworks Yard, Harbour Terrace Falmouth, Cornwall TR11 2QT +44 1326 555 148

Food truck this week · Salt & Swine · Thu to Sun

Plan your visit

Opening hours

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday16:00 – 23:00
Friday16:00 – 00:00
Saturday12:00 – 00:00
Sunday12:00 – 20:00
A row of beer taps on the Mashtide taproom bar
Bartender pouring a pint from a brass tap
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Who we are

Meet the founders

Danny and Ruth worked the same brew deck for years, swapping recipe ideas over lunch, until the arguments were good enough to fund a brewery of their own.

Danny writes the recipes and tends the tanks. Ruth runs the cellar and the bar and keeps every packaging run on schedule. At least one of them is always in the taproom.

Danny Cole tasting a fresh beer beside a fermentation tank

DANNY COLE

Recipes & brewing

Ruth Calloway smiling in the taproom

RUTH CALLOWAY

Cellar & taproom

Inside the brewhouse

A week at Mashtide

Empty leather bar stools before opening

Bar stools before doors open

Fresh beer pouring from the tap after a packaging run

Pouring a pint at the bar

A drinker at the outdoor bar in the evening

The yard on a warm evening

The bar glowing at night when it is closed to the public

The bar after dark

Events

Next at the taproom

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Oct 17, 2026 Live music

The Saltboxes, live

A three-piece acoustic set in the back room, tables cleared for dancing.

Free entry

READ MORE →

Oct 24, 2026 Tap takeover

Tap takeover: Copperline Brewing

Six Copperline beers on our taps for one night only.

Free entry

READ MORE →

From the brewhouse

Malt, hops, water, patience

Our process
Ripe barley ready for malting

The malt

Pale and crystal malts from small maltings, kept to a short grain bill so you can taste each one.

A hand holding fresh green hop cones

The hops

Whole-cone and pellet hops, weighed fresh each brew day and added while the wort is still hot.

The mash mixer stirring inside the brewhouse

The tanks

Six fermenters on our own floor. Nothing is contract brewed, every batch is made here.

Kind words

Heard across the bar

A pale ale and a stout raised in a toast at the taproom
Every can carries a real packaged-on date, so I can tell customers exactly how fresh it is.

MARA JENKINS

Bottle shop buyer

Two craft beers being toasted over a wooden bar
They suggested the right beer for my smoked menu on my first visit, and it worked perfectly.

TOM ELLERY

Food truck owner

A can and glass of pilsner against a dark background
Twelve taps with the strength printed on the board. Nobody has to shout a question across the bar.

SAM OKAFOR

Regular since 2021

A row of beer taps behind the taproom bar
We guest-brewed here for three days and the crew happily debated the hop bill with us the whole time.

JULES VERNE

Guest brewer

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