Seafret IPA
IPA · 6.2% · IBU 55 — the Pale's bigger, louder sibling.
Pouring now House beer
Mashtide Pale
Our first recipe, still our best seller. If you only drink one beer here, make it this one — it is the reason the lights stay on.
The numbers
StylePale Ale
ABV4.8%
IBU35
MaltMaris Otter, wheat
HopsCitra, Mosaic
ServePint, 10°C
Why it tastes like that
Citrus first, biscuit underneath
Mashtide Pale was batch number one, brewed on a kit half this size in 2019. The recipe has barely moved since: a short malt bill so the hops have nowhere to hide, and a dry hop timed to the hour, not the day.
Expect grapefruit and passionfruit over fresh biscuit, with a bitterness that arrives late and leaves early. It drinks brighter than 4.8% has any right to.
At the table
Order it with
This week's food truck runs a pork belly bun with crackling and pickled fennel — the beer's citrus cuts straight through it. Failing that, salt and vinegar crisps and a sunny corner of the yard.
Take it home: 440ml cans, dated on the day they leave the tank. Ask the bar what's freshest — the answer is usually today.
Keep tasting
Next to it on the bar
Harbour Lager
Lager · 4.0% · IBU 18 — cold, clean, endlessly refillable.
Black Buoy Stout
Stout · 4.4% · IBU 38 — coffee, cocoa, second pint material.